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Ingredients
- 2 branches de thym frais, effeuillées
- 2 branches de romarin frais, équeutées
- 2 branches de sauge fraîche, équeutées
- 5 pincées de sel, à ajuster en fonction des goûts
- 5 pincées de poivre 5 baies, à ajuster en fonction des goûts
- 500 g de filet mignon de porc
- 20 g d'huile d'olive
- 500 g d'eau
- 600 g de pommes de terre, coupées en dés
- Nutrition
- per 1 portion
- Calories
- 1308.2 kJ / 311.8 kcal
- Protein
- 28.5 g
- Carbohydrates
- 18.8 g
- Fat
- 12.8 g
- Fibre
- 4.2 g
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