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Ingredients
Les coques au chocolat
- 300 g de chocolat blanc, coupé en morceaux
Le croustillant de madeleine
- 250 g de petits gâteaux, type madeleine
- 50 g de beurre
- 40 g de cassonade
La compote de mirabelles
- 2 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 250 g de mirabelles
- 15 g de beurre
- 20 g de sucre en poudre
La crème diplomate à la mirabelle
- 2 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 300 g de lait
- 3 œufs
- 80 g de sucre en poudre
- 30 g de fécule de maïs
- 50 g de crème de mirabelle ou liqueur de mirabelle
- 300 g de crème liquide 30-40% m.g., très froide
Le dressage
- 2 sachets de nappage pour tartes
- 1 pointe de couteau de colorant alimentaire jaune en poudre
- 1 pointe de couteau de colorant alimentaire rouge en poudre
- Nutrition
- per 1 part
- Calories
- 2964.6 kJ / 710.5 kcal
- Protein
- 9.6 g
- Carbohydrates
- 70.1 g
- Fat
- 42 g
- Fibre
- 1.8 g
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