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Ingredients
Le biscuit pain d'épices (la veille)
- 2 œufs
- 2 jaunes d'œufs
- 100 g de sucre en poudre
- 55 g de farine de blé
- 2 c. à café de quatre-épices
- 2 blancs d'œufs
La mousse clémentine (la veille)
- 200 g de crème liquide 30-40% m.g., très froide
- 60 g de sucre glace maison
- 6 clémentines (300 g env.)
- 60 g de sucre en poudre
- 2 g d'agar-agar
- 1 pincée de vanille en poudre
- 3 jaunes d'œufs
Le glaçage au chocolat (le jour même)
- 150 g de chocolat noir 70% de cacao
- 20 g d'huile de tournesol
- 500 g d'eau
Le dressage (le jour même)
- 1 clémentine, en quartiers
- Nutrition
- per 1 part
- Calories
- 1792.2 kJ / 429.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 44.1 g
- Fat
- 23.6 g
- Fibre
- 3.5 g
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