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Ingredients
- 80 g d'oignon (1 oignon), coupé en quatre
- 200 g de carotte (1 carotte), en cubes
- 100 g de panais (1 panais), en cubes
- 100 g de courgette (1 courgette), en cubes
- 1200 g d'eau
- 1 c. à soupe de miel
- 2 branches de menthe fraîche et 10 feuilles ciselées pour la finition
- 150 g de crozets
- du sel
- du poivre moulu
- 10 brins de ciboulette fraîche, ciselés
- le zeste d'un citron jaune non traité, râpé
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 1 g
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