Kürbispfannkuchen mit Petersilien-Dip
TM6 TM5

Kürbispfannkuchen mit Petersilien-Dip

4.1 (119 ratings)

Ingredients

  • 1 Bund Blattpetersilie, ohne Stiele
  • 200 g Kürbisfleisch, in Stücken
  • 1 Zwiebel, halbiert
  • 4 Eier
  • 350 g Buttermilch
  • 1 ½ TL Salz
  • ½ TL Pfeffer und etwas mehr
  • 2 Prisen Muskat
  • 250 g Mehl
  • ½ TL Backpulver
  • 30 g Kürbiskerne
    or 30 g Sonnenblumenkerne
  • 200 g Quark, 40% Fett
  • 200 g Saure Sahne
  • ½ TL Kreuzkümmel, gemahlen

Nutrition
per 1 Portion
Calories
2158 kJ / 516 kcal
Protein
26 g
Carbohydrates
58 g
Fat
19 g
Fibre
3.7 g

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