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Ingredients
La crème de pruneau (la veille)
- 300 g de pruneaux dénoyautés
- 450 g de thé noir infusé
Le gâteau (le jour même)
- 3 c. à soupe de rhum
- 200 g de sucre en poudre
- 5 jaunes d'œufs
- 200 g de beurre mou, coupé en morceaux et un peu pour le cercle
- 400 g de farine de blé, et un peu pour le cercle
- 10 g de sucre vanillé maison
- Nutrition
- per 1 part
- Calories
- 2106.6 kJ / 503 kcal
- Protein
- 7.7 g
- Carbohydrates
- 66.2 g
- Fat
- 20.7 g
- Fibre
- 3.7 g
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