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Ingredients
- masło, ilość do natłuszczenia naczynia żaroodpornego
- 150 g sera gruyère, pokrojonego na kawałki
- 200 g boczku parzonego, wędzonego, pokrojonego na 1 cm kawałki
- 200 g szynki gotowanej, pokrojonej w 1 cm kostkę
- 1200 g wody
- ¾ łyżeczki soli
-
1 ½
łyżeczki koncentratu bulionu mięsnego, wykonanego w TM
or 1 ½ kostki bulionu mięsnego (na 0,5 l), pokruszonej - 300 g makaronu, suchego, typu kolanka
- 400 g ziemniaków, pokrojonych w 2 cm kostkę
Masa jajeczna
- 200 g mleka
- 200 g serka topionego, podzielonego na kawałki
- 5 jajek
- 1 ½ łyżeczki soli
- 1 pęczek szczypiorku, świeżego, posiekanego
- 20 g masła, pokrojonego w płatki
- 3 łyżki bułki tartej
- Nutrition
- per 1 porcja
- Calories
- 3033 kJ / 725 kcal
- Protein
- 38 g
- Carbohydrates
- 52 g
- Fat
- 40 g
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