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Ingredients
- 400 g di acqua
- 4 uova
- 30 g di scalogno
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 tuorlo
- 1 cucchiaio di senape
- 140 g di sardine in scatola sott'olio, sgocciolate
- 5 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 763 kJ / 183 kcal
- Protein
- 16 g
- Carbohydrates
- 1.8 g
- Fat
- 12.3 g
- Fibre
- 0.3 g
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