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Ingredients
- 2 limoni, preferibilmente biologici, a fette
- 4 petti di pollo (150 g l'uno)
- sale q.b.
- pepe nero macinato q.b.
- 500 g di asparagi verdi
- 500 g di acqua
- olio extravergine di oliva q.b.
- 100 g di Parmigiano reggiano in scaglie
- Nutrition
- per 1 porzione
- Calories
- 1456 kJ / 348 kcal
- Protein
- 47.5 g
- Carbohydrates
- 4.1 g
- Fat
- 13.9 g
- Fibre
- 2.5 g
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