Cuculli genovesi ai ceci
TM5 TM31 TM6

Cuculli genovesi ai ceci

4.9 (9 ratings)

Ingredients

  • 5 foglie di salvia fresca, lavate
  • 5 fili di erba cipollina fresca
  • 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
  • 200 g di ceci secchi
  • 220 g di acqua
  • 10 g di lievito di birra fresco
  • 5 g di sale + q.b.
  • olio di arachidi q.b.

Nutrition
per 1 pezzo
Calories
209.2 kJ / 50 kcal
Protein
2.2 g
Carbohydrates
4.7 g
Fat
2.1 g
Fibre
1.4 g

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