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Ingredients
La pâte
- 40 g de levure boulangère fraîche, émiettée (1 cube)
- 100 g de sucre en poudre, et un peu pour la finition
- 250 g de lait
- 200 g d'huile de tournesol
- 2 jaunes d'œufs
- 630 g de farine de blé, et un peu pour le plan de travail
- 1 pincée de sel
La garniture
- 500 g de confiture de prunes
- 50 g de beurre fondu
- Nutrition
- per 1 morceau
- Calories
- 1298 kJ / 310 kcal
- Protein
- 4.6 g
- Carbohydrates
- 41.3 g
- Fat
- 13.5 g
- Fibre
- 1.9 g
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