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Ingredients
- 50 g di olio extravergine di oliva + q.b.
- 40 g di gherigli di noci
- 300 g di farina di castagne, setacciata
- 2 cucchiai di zucchero di canna
- 1 pizzico di sale
- 500 g di acqua fredda
- 50 g di uvetta passa, ammollata e strizzata
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 40 g di pinoli
- Nutrition
- per 1 porzione
- Calories
- 1029 kJ / 246 kcal
- Protein
- 3.8 g
- Carbohydrates
- 31 g
- Fat
- 11.9 g
- Fibre
- 0.7 g
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