Dip de queso feta

Dip de queso feta

4.3 37 ratings

Prep. 5 min

Total 5 min

250 g

Ingredients

diente de ajo
1
de piel de limón (sólo la parte amarilla)
2 - 3 trozos
de queso feta
220 - 230 g
de zumo de limón
2 cucharadas
de aceite de oliva virgen extra
50 g
de tomillo fresco (solo las hojas)
1 - 2 ramitas

Nutrition per 50 g

Calories 210 kcal / 880 kJ

Protein 6.5 g

Fat 19.5 g

Carbohydrates 2.7 g

Fibre 0.2 g

Saturated Fat 8.2 g

Sodium 413.1 mg

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