Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Charred tomato dressing
- 150 g Roma tomatoes (ripe), cut into halves
- 2 garlic cloves, unpeeled
- 1 eschalot (approx. 40 g)
- 50 g extra virgin olive oil
- 10 g tarragon vinegar (see Tips)
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
Zucchini bites
- extra virgin olive oil, for brushing
- 3 - 4 zucchinis, trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)
- salt, to season
- ground black pepper, to season
- 4 sprigs fresh chives, cut into pieces
- 4 sprigs fresh basil, leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)
- 250 g cream cheese, softened
- ¼ tsp salt
- ground black pepper, to taste
- Nutrition
- per 8 portions
- Calories
- 8033.2 kJ / 1912.6 kcal
- Protein
- 32.2 g
- Carbohydrates
- 20.7 g
- Fat
- 188.5 g
- Saturated Fat
- 70.8 g
- Fibre
- 15.7 g
- Sodium
- 1942.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r417111