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Ingredients
Pescado
- 1 cdita de cebolla en polvo
- 1 cdita de ajo en polvo
- ½ cdita de comino en polvo (optional)
- ½ cdita de chile chipotle en polvo
- 1 cdita de sal fina
- ¼ cdita de pimienta negra molida
- 600 g de filetes de pescado blanco, sin congelar
Pico de gallo de pepino
- 5 g de hojas de cilantro, frescas
- 225 g de jitomate guaje, en cuartos y sin semillas (aprox. 2 piezas)
- 160 g de pepino, con piel y sin semillas
- 50 g de cebolla morada, en trozo
- 1 chile serrano, sin tallo ni semillas
- ½ - 1 cdita de sal fina, o al gusto
- 10 g de jugo de limón verde, recién exprimido
- 15 g de aceite de oliva extra virgen
- 500 g de agua
Montaje de los tacos
- 12 hojas de lechuga francesa
- 3 limones, en cuartos para compañar
- Nutrition
- per 1 porción
- Calories
- 584 kJ / 139 kcal
- Protein
- 19 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 1 g
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