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Ingredients
- 150 g d'amandes émondées
- 1 bouquet de persil frais, équeuté
- 200 g d'oignons, coupés en deux
- 50 g de beurre
- 1 c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 1 dose de safran
- 2 œufs
- 300 g de filets de poulet, coupés en petits morceaux
- ½ c. à café de poivre fraîchement moulu, à ajuster en fonction des goûts
- 3 pincées de cannelle en poudre
- 3 pincées de quatre-épices moulu
- huile d'olive
- 10 feuilles de brick
- Nutrition
- per 1 pièce
- Calories
- 394.2 kJ / 94.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 5.2 g
- Fat
- 5.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 1 g
- Sodium
- 179.1 mg
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