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Ingredients
- 80 g de parmesan, coupé en morceaux
- 80 g de noisettes entières
- 3 œufs
- 80 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel fin, à ajuster en fonction des goûts
- 30 g d'huile d'olive
- 120 g de bleu d'Auvergne, coupé en morceaux
- 20 g de beurre, pour les plaques
- Nutrition
- per 1 pièce
- Calories
- 373.6 kJ / 89.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 2.8 g
- Fat
- 7 g
- Fibre
- 0.4 g
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