冬菜蒸肉饼饭
TM6 TM5 TM31

冬菜蒸肉饼饭

3.5 (2 ratings)

Ingredients

  • 200 克 猪肉碎
  • ½ 茶匙 糖
  • 1 小撮 白胡椒粉, 调味用
  • 20 克 天津冬菜 ,浸泡5分钟
  • 1 茶匙 麻油
  • 3 汤匙 水
  • 4 个 蛋
  • 1 小撮 盐 ,适量调味
  • 1400 克 水
  • 200 克 白米 (长粒米),洗净
  • 80 克 四季豆 ,去梗

Nutrition
per 1 人份
Calories
1414 kJ / 338 kcal
Protein
18 g
Carbohydrates
41 g
Fat
10 g
Fibre
0.7 g

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