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Ingredients
- 200 克 猪肉碎
- ½ 茶匙 糖
- 1 小撮 白胡椒粉, 调味用
- 20 克 天津冬菜 ，浸泡5分钟
- 1 茶匙 麻油
- 3 汤匙 水
- 4 个 蛋
- 1 小撮 盐 ，适量调味
- 1400 克 水
- 200 克 白米 (长粒米)，洗净
- 80 克 四季豆 ，去梗
- Nutrition
- per 1 人份
- Calories
- 1414 kJ / 338 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 10 g
- Fibre
- 0.7 g
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