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Ingredients
- 100 g soğan, ikiye bölünmüş
- 200 g kuru bakla, 1 gece önceden 800 g suda ıslatılmış, süzdürülmüş
- 300 g su
- 1 tk tuz
- 1 tk şeker
- 40 g zeytinyağı
- 2 - 3 sap dereotu yaprağı, süslemek için
- 1 adet kırmızı soğan, ince dilimlenmiş, süslemek için
- zeytinyağı, üzerine gezdirmek için extra zeytinyağı
- 1 adet limon, servis etmek için
- Nutrition
- per 1 porsiyon
- Calories
- 742 kJ / 177 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Fibre
- 5 g
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