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Ingredients
- beurre, pour les plats
- 4 tranches de pain de campagne
- 1 gousse d'ail
- 100 g de vin blanc de Savoie, type crépy (facultatif)
- 4 tranches de poitrine fumée
- 7 œufs
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 100 g de lait
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 4 pincées de noix de muscade fraîchement râpée
- 200 g de fromage d'abondance, en tranches
- 300 g d'eau
- 4 pincées de fleur de sel, à ajuster en fonction des goûts
- 8 cornichons au vinaigre
- Nutrition
- per 1 portion
- Calories
- 2517.2 kJ / 604.2 kcal
- Protein
- 30.2 g
- Carbohydrates
- 20.5 g
- Fat
- 42 g
- Fibre
- 2.5 g
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