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Farfalle filanti con radicchio, fontina e salsiccia
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Ingredients
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 200 g di salsiccia spellata e a pezzi
- 200 g di radicchio trevisano a listarelle
- 250 g di brodo vegetale
- 500 g di pasta tipo farfalle
- 100 g di Fontina a cubetti (1 cm)
- 30 - 40 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2246.7 kJ / 537 kcal
- Protein
- 19.3 g
- Carbohydrates
- 67.5 g
- Fat
- 15.3 g
- Fibre
- 3.3 g
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