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Ingredients
- 100 g di porro a pezzi
- 250 g di patate, pelate e a rondelle sottili
- 400 g di radicchio di Treviso a listarelle
- 50 g burro a pezzi
- 150 g di acqua
- 500 g di latte
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- crostini di pane q.b.
- Nutrition
- per 1 porzione
- Calories
- 2709 kJ / 647.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 54.5 g
- Fat
- 36.5 g
- Fibre
- 11 g
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