Vellutata di porri e radicchio
TM5 TM31 TM6

Vellutata di porri e radicchio

3.2 (51 ratings)

Ingredients

  • 100 g di porro a pezzi
  • 250 g di patate, pelate e a rondelle sottili
  • 400 g di radicchio di Treviso a listarelle
  • 50 g burro a pezzi
  • 150 g di acqua
  • 500 g di latte
  • 1 cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • olio extravergine di oliva q.b.
  • crostini di pane q.b.

Nutrition
per 1 porzione
Calories
2709 kJ / 647.5 kcal
Protein
17.5 g
Carbohydrates
54.5 g
Fat
36.5 g
Fibre
11 g

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