Bourbon Butter Basted Roast Turkey
TM6 TM5

Bourbon Butter Basted Roast Turkey

4.9 ( 47 ratings )

Ingredients

  • 1 turkey (16.5-18 lb)
  • 6 oz brown sugar
  • 3 oz sea salt
  • 4 oz dried minced onions
  • 4 tbsp dried chili flakes
  • 20 sprigs fresh rosemary
  • 10 dried bay leaves
  • 1 tbsp white pepper
  • 3 tbsp black peppercorns
  • 3 tbsp allspice berries
  • 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve
  • 3 oranges 1 quartered, plus 2 halved, to garnish, divided
  • 1 bunch fresh thyme divided
  • 12 oz unsalted butter in pieces
  • 10 oz bourbon
  • 4 oz maple syrup
  • 10 oz orange juice
  • 1 pomegranate quartered, to garnish
  • fresh bay leaves to garnish

Nutrition
per 1 portion
Calories
696 kcal / 2912 kJ
Protein
104 g
Fat
27 g
Carbohydrates
2 g
Fibre
0 g

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