
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 turkey (16.5-18 lb)
- 6 oz brown sugar
- 3 oz sea salt
- 4 oz dried minced onions
- 4 tbsp dried chili flakes
- 20 sprigs fresh rosemary
- 10 dried bay leaves
- 1 tbsp white pepper
- 3 tbsp black peppercorns
- 3 tbsp allspice berries
- 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve
- 3 oranges 1 quartered, plus 2 halved, to garnish, divided
- 1 bunch fresh thyme divided
- 12 oz unsalted butter in pieces
- 10 oz bourbon
- 4 oz maple syrup
- 10 oz orange juice
- 1 pomegranate quartered, to garnish
- fresh bay leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 696 kcal / 2912 kJ
- Protein
- 104 g
- Fat
- 27 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r413713