Weintrauben-Konfitüre
TM6 TM5

Weintrauben-Konfitüre

4.2 (165 ratings)

Ingredients

  • 1000 g dunkle Weintrauben
  • 500 g Gelierzucker 2:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
  • 4 Zweige Rosmarin (optional)

Nutrition
per 1 Schraubglas
Calories
2571 kJ / 614 kcal
Protein
3 g
Carbohydrates
137 g
Fat
1 g
Fibre
12 g

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