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Ingredients
- 5 g di funghi porcini secchi a pezzi
- 50 g di riso
- 50 g di Parmigiano reggiano a pezzi
- 150 g di farina tipo 0 + q.b.
- 100 g di burro a pezzi
- 1 uovo grande (circa 75 g)
- 1 cucchiaino raso di bicarbonato di sodio (3 g)
- 1 pizzico di sale
- 10 g di semi di canapa
- Nutrition
- per 1 pezzo
- Calories
- 217 kJ / 52 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.5 g
- Fat
- 3.1 g
- Fibre
- 0.2 g
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