Cantucci al rosmarino
TM5 TM6

Cantucci al rosmarino

3.4 (11 ratings)

Ingredients

  • 250 g di farina tipo 00 + q.b.
  • 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
  • 40 g di Parmigiano reggiano a pezzi
  • 2 cucchiai di olio extravergine di oliva
  • 1 cucchiaino di lievito istantaneo per torte salate
  • 3 uova
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 100 g di mandorle pelate

Nutrition
per 1 pezzo
Calories
1079 kJ / 258 kcal
Protein
10.6 g
Carbohydrates
24.7 g
Fat
13 g
Fibre
2.3 g

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