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Ingredients
Le gâteau
- 80 g de beurre doux mou, et un peu pour le moule
- 200 g de miel
- 1 ½ - 2 c. à café d'épices à pain d'épices, à ajuster en fonction des goûts
- 3 œufs moyens (53-63 g)
- ½ c. à café de bicarbonate de sodium
- 250 g de farine de blé, et un peu pour le moule
- 200 g de cerises en bocal, dénoyautées
Le glaçage
- 80 g de chocolat noir 70% de cacao, détaillé en morceaux
- 60 g de beurre doux, coupé en morceaux
- Nutrition
- per 1 tranche
- Calories
- 1546 kJ / 369 kcal
- Protein
- 4.9 g
- Carbohydrates
- 51.8 g
- Fat
- 16 g
- Fibre
- 0.9 g
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