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Ingredients
- 200 g Dinkel
- 2 TL Fenchelsamen
- 260 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- ½ Würfel Hefe (20 g)
- 240 g Wasser
- 1 TL Rohrohrzucker
- 10 g Salz
- 30 g Olivenöl und etwas mehr zum Beträufeln
- 60 g Cherry-Tomaten, geviertelt
- 100 g Fenchel, in feinen Streifen (2 mm)
- 2 Zweige Rosmarin, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 13 g
- Carbohydrates
- 54 g
- Fat
- 10 g
- Fibre
- 6.1 g
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