Ziegenkäsetartelettes mit Feigen und Chorizo
TM6 TM5

Ziegenkäsetartelettes mit Feigen und Chorizo

4.0 (15 ratings)

Ingredients

Teig

  • Öl zum Einfetten
  • 150 g Mehl
  • 80 g Quark
  • 1 gestr. TL Backpulver
  • 1 Ei
  • 20 g Öl
  • ¼ TL Salz

Belag und Fertigstellung

  • 20 g Sahne
  • 50 g Ziegenfrischkäse
  • 2 Eier
  • ½ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Paprika edelsüß
  • ¼ TL Muskat
  • 6 Feigen, geviertelt
  • 24 Scheiben Chorizo (1 cm)

Nutrition
per 1 Portion
Calories
1459 kJ / 349 kcal
Protein
14 g
Carbohydrates
27 g
Fat
21 g
Fibre
2.1 g

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