Orange, raspberry and coconut jellies
TM5 TM6

Orange, raspberry and coconut jellies

4.6 (14 ratings)

Ingredients

  • virgin coconut oil, for greasing

Kefir coconut layer

  • 270 g coconut milk
  • 3 tbsp gelatine powder (see Tips)
  • 60 g raw sugar (see Tips)
  • 250 g kefir milk
  • ½ tsp natural vanilla extract

Orange raspberry layer

  • 250 g filtered water
  • 2 tbsp raw sugar
  • 3 tbsp gelatine powder (see Tips)
  • 300 g orange, flesh only (no white pith), cut into pieces
  • 125 g fresh raspberries

Nutrition
per 1 portion
Calories
242.8 kJ / 57.8 kcal
Protein
3.5 g
Carbohydrates
6 g
Fat
2.2 g
Fibre
0.6 g

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