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Ingredients
Biskuit
- 4 Eier
- 160 g Zucker
-
160
g Weizenmehl Type 405
or 160 g Dinkelmehl Type 630 - ½ Pck. Backpulver
Eierlikörcreme und Fertigstellung
- 80 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Eierlikör
- 500 g Quark
- 20 g Vanillezucker, selbst gemacht
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 30 g
- 150 g Zartbitter-Kuvertüre, in Stücken
- 15 g Kokosfett (z. B. Palmin)
- 8 Schoko-Doppelkeks mit weißer Cremefüllung (z. B. Oreos®)
- 8 Karamell-Nuss-Pralinen (z. B. Toffifee)
- 6 Mandel-Kokos-Pralinen (z. B. Raffaello®)
- 4 Schokoladen-Ostereier (z. B. Überraschungs-Eier)
- Nutrition
- per 1 Stück
- Calories
- 1603 kJ / 383 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Fibre
- 1.7 g
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