Gingerbread Cookie Cups with Cinnamon Apples
TM6 TM5

Gingerbread Cookie Cups with Cinnamon Apples

3.8 (14 ratings)

Ingredients

Cookie Dough

  • 4 oz unsalted butter, cubed (½ in.), plus extra to grease
  • 4 oz molasses
  • 2 oz dark brown sugar
  • 1 large egg
  • 8 ½ oz all-purpose flour
  • 5 ½ oz old fashioned rolled oats
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon, plus extra, to garnish
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp ground cloves
  • ⅛ tsp ground nutmeg

Apple Filling

  • 1 oz unsalted butter, diced (½ in.)
  • 9 oz Granny Smith apples, cored, peeled, diced (¼ in.)
  • 1 tsp ground cinnamon
  • 1 tsp all-purpose flour
  • whipped cream, to serve

Nutrition
per 1 piece
Calories
870 kJ / 208 kcal
Protein
3 g
Carbohydrates
30 g
Fat
9 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r407680