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Ingredients
- 100 g d'oignon rouge, coupé en deux
- 250 g d'eau
- 500 g d'haricots verts extra-fins
- 600 g de filet mignon de porc
- 100 g de confit d'oignons
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de thym frais
- Nutrition
- per 1 portion
- Calories
- 1141.5 kJ / 272.2 kcal
- Protein
- 34.8 g
- Carbohydrates
- 19.8 g
- Fat
- 5.2 g
- Fibre
- 5.2 g
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