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Ingredients
- 4 sovracosce di pollo senza pelle
- 2 cucchiaini di sale + q.b.
- pepe macinato q.b.
- 30 g di olio di oliva
- 60 g di cipolla, a pezzi
- 1 spicchio di aglio
- 10 g di peperoncino verde fresco
- 300 g di funghi prataioli
- 100 g di pomodoro, a pezzi
- 5 g di cacao amaro in polvere
- ¼ di cucchiaino di zucchero
- 50 g di vino bianco
- 100 g di acqua
- Nutrition
- per 1 porzioni
- Calories
- 1747 kJ / 416 kcal
- Protein
- 46 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Fibre
- 3 g
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