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Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Würzen
- 400 g Hartweizennudeln, lang (siehe Tipp)
- Olivenöl, zum Beträufeln
- 2 Streifen Zitronenschale, unbehandelt, dünn abgeschält (ca. 1 x 4 cm)
- 80 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 80 g Mascarpone
- 5 Stängel Thymian, abgezupft
- ½ TL Pfeffer
- 1 Zwiebel, groß, in dünnen Scheiben
- 400 g Cocktail-Tomaten, bunt, halbiert, einige ganz
- 3 Kugeln Mozzarella (à 125 g), in Scheiben
- 4 Stängel Oregano, abgezupft
- Pfeffer zum Würzen
- Basilikum zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2394 kJ / 572 kcal
- Protein
- 25 g
- Carbohydrates
- 51 g
- Fat
- 28 g
- Fibre
- 4.5 g
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