Scones zucchine e albicocche
TM5 TM6

Scones zucchine e albicocche

4.4 (16 ratings)

Ingredients

  • 180 g di farina di farro + q.b.
  • 180 g di zucchine a pezzi
  • 40 g di burro a pezzi
  • 10 g di lievito in polvere per dolci
  • 2 pizzichi di sale
  • 20 g di miele (vedere consigli)
  • 80 g di albicocche secche denocciolate a pezzi (1 cm)
  • 1 uovo sbattuto

Nutrition
per 1 pezzo
Calories
816 kJ / 195 kcal
Protein
5.7 g
Carbohydrates
27.6 g
Fat
6.9 g
Fibre
0 g

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