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Ingredients
Linsenbolognese
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 400 g Möhren, in Stücken
- 1 Dose stückige Tomaten (400 g)
- 200 g rote Linsen
- 200 g Wasser
- 90 g Tomatenmark
- 1 TL Salz
- ½ TL Paprika rosenscharf
- ½ TL Pfeffer
- 1 TL Zucker
- 1 TL Majoran
- 1 ½ TL Basilikum, getrocknet
- 2 Prisen Zimt
Füllung und Fertigstellung
- 6 rote Paprika, Deckel abgetrennt und Paprika entkernt
- 200 g Frischkäse, glatt gerührt
- Nutrition
- per 1 Portion
- Calories
- 1359 kJ / 324 kcal
- Protein
- 15 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 6.1 g
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