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Ingredients
Frühlingsgemüse
- 800 g Wasser
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 150 g Möhren, in Stiften (ca. 1 x 10 cm)
- 50 g Zuckerschoten, längs halbiert
- 100 g Zucchini, gelb, in Stiften (ca. 1 x 10 cm)
- 40 g Frühlingszwiebeln, in Stücken (ca. 10 cm)
- 150 g grüner Spargel, in Stücken (ca. 1 x 10 cm)
- Salz zum Würzen
- Pfeffer zum Würzen
Kerbelsauce und Fertigstellung
- 1 Bund Kerbel
- 1 Zitrone, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält und Saft ausgepresst
- 30 g Butter, in Stücken
- 30 g Mehl
- 250 g Milch
- ½ TL Muskat
- ¾ TL Salz
- ¼ TL Pfeffer
- 4 Tramezzini
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1535 kJ / 367 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 17 g
- Fibre
- 5.2 g
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