Fenchel-Orangen-Salat
TM6 TM5

Fenchel-Orangen-Salat

4.4 (564 ratings)

Ingredients

  • 3 Stängel Petersilie, abgezupft
  • 350 g Fenchel, in Stücken
  • 1 Apfel, rotschalig, geviertelt
  • 2 TL Zitronensaft
  • 1 Orange, filetiert
  • 1 EL natives Olivenöl
  • ¼ TL Salz
  • ¼ TL Pfeffer
  • 2 EL Cashewkerne

Nutrition
per 1 Portion
Calories
871 kJ / 208 kcal
Protein
4 g
Carbohydrates
21 g
Fat
9 g
Fibre
6.5 g

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