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Ingredients
- 50 g d'amandes émondées
- 50 g de raisins secs
- 50 g d'écorce d'orange confite, coupée en morceaux
- 120 g de sucre en poudre
- 3 c. à café de sucre vanillé maison
- 100 g de beurre fondu
- 1 jaune d'œuf
- 10 g de jus de citron
- 250 g de crème fraîche épaisse, 40% m.g. min., type Isigny
- 250 g de faisselle
-
150
g de fruits frais variés, coupés en petits morceaux
or de fruits confits variés, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 2500.3 kJ / 600.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 42.8 g
- Fat
- 36 g
- Fibre
- 2.7 g
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