Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 120 g de blancs d'œufs
- 120 g de sucre en poudre
- 120 g de sucre glace
La génoise
- beurre, pour le moule
- 5 œufs
- 200 g de sucre en poudre
- 200 g de farine de blé, et un peu pour le moule
- 1 c. à café de levure chimique (1/2 sachet)
- 1 pincée de sel
La crème montée
- 500 g de crème liquide 30-40% m.g.
Le montage
- 200 g de confiture de lait
- 600 g d'oreillons de pêche au sirop, coupés en lamelles (réserver 1-2 oreillons pour la finition) et un peu de sirop
- Nutrition
- per 1 part
- Calories
- 1967.7 kJ / 466.9 kcal
- Protein
- 8.1 g
- Carbohydrates
- 68.7 g
- Fat
- 18 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r403515