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Ingredients
- 400 g de tomate entero en conserva (escurrido)
- 1 cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 500 g de judías verdes frescas (en trozos de aprox. 4 cm)
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 620 kJ / 148 kcal
- Protein
- 24 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 3 g
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