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Ingredients
- 200 g Cheddar Käse, in Stücken
- 220 g Zwiebeln, halbiert
- 2 Knoblauchzehen, halbiert
- 100 g Karotten, in Stücken
- 100 g Sellerie, in Stücken
- 50 g Rapsöl, etwas mehr zum Einfetten
- 400 g stückige Paradeiser, aus der Dose
- 30 g Paradeismark
- 300 g Wasser
- 100 g Schlagobers
- 2 TL Zucker
- 2 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 400 g Faschiertes (vom Rind)
- 300 g Makkaroni, kurz, roh
- Nutrition
- per 1 Portion
- Calories
- 2813 kJ / 672 kcal
- Protein
- 28 g
- Carbohydrates
- 50 g
- Fat
- 40 g
- Saturated Fat
- 16 g
- Fibre
- 4.2 g
- Sodium
- 894 mg
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