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Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1000 g chicken wings
Sauce
- 5 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g light brown sugar
- 60 g rice vinegar
- 60 g runny honey
- 30 - 50 g Korean chilli paste (gochujang), to taste
- 30 g tomato ketchup
- 15 g dark soy sauce
- 15 g sesame oil
- vegetable oil, for deep frying
- 1 Tbsp sesame seeds, for sprinkling
- 2 spring onions, thinly sliced (5 mm), for sprinkling
- Nutrition
- per 1 portion
- Calories
- 4045.6 kJ / 966.9 kcal
- Protein
- 48.6 g
- Carbohydrates
- 50.8 g
- Fat
- 64 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.1 g
- Sodium
- 1896.3 mg
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