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Ingredients
- 5 Stängel Petersilie, kraus, abgezupft
- 100 g Schalotten, halbiert
- 30 g Butter
- 600 g Kartoffeln, mehligkochend, geschält, in Stücken (3 cm)
- 500 g Wasser, kochend heiß
- 500 g Milch
-
3
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 2 Lorbeerblätter, frisch, mehrfach eingeschnitten
- 400 g Mett, gewürzt
- 2 TL Paprika edelsüß
- 350 g rote Paprika, in Stücken (3 cm)
- 20 g Pflanzenöl
- Nutrition
- per 1 Portion
- Calories
- 1299 kJ / 310 kcal
- Protein
- 14 g
- Carbohydrates
- 17 g
- Fat
- 19 g
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