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Ingredients
L'huile parfumée (la veille)
- 2 étoiles de badiane
- 2 branches de thym frais, effeuillées
- 2 gousses d'ail
- 2 brins de persil frais, équeutés
- 600 g d'huile de pépins de raisin
La salsa orange-tomate (le jour même)
- 3 oranges
- 50 g d'échalotes
- 40 g d'huile d'olive
- 2 brins de coriandre fraîche, équeutés
- 2 brins de persil frais, équeutés
- 500 g de tomates jaunes, coupées en dés
La cuisson du saumon
- 800 g de pavés de saumon frais
- 70 g de gros sel
- Nutrition
- per 1 portion
- Calories
- 1708.7 kJ / 410.7 kcal
- Protein
- 27.8 g
- Carbohydrates
- 9.7 g
- Fat
- 28.8 g
- Fibre
- 2.5 g
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