Parmentier de batata y pato confitado
TM6 TM5

Parmentier de batata y pato confitado

4.5 (16 ratings)

Ingredients

  • 40 g de queso parmesano en trozos
  • 40 g de avellanas crudas sin piel
  • 80 g de chalotas
  • 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
  • 500 - 600 g de confit de pato deshuesado, en trozos
  • 500 g de agua
  • 1 cucharadita de sal
  • 600 g de batatas peladas, en trozos de 3 cm
  • 1 trozo de jengibre fresco de aprox. 2 cm
  • 100 g de nata (35% de grasa)
  • 2 pellizcos de pimienta negra molida
  • 1 - 2 chorritos de aceite de oliva para engrasar

Nutrition
per 1 ración
Calories
2068 kJ / 494 kcal
Protein
22.2 g
Carbohydrates
29.5 g
Fat
31.9 g
Fibre
4.6 g

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