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Ingredients
Orecchiette
- 200 g di farina tipo 0
- 150 g di farina di semola di grano duro + q.b.
- 175 g di acqua
- ½ cucchiaino di sale
Condimento e cottura
- 30 g di olio extravergine di oliva + q.b.
- 1 spicchi di aglio
- 400 g di pomodori ciliegino, privati dei semi e in quarti
- 200 g di patate, pelate e a tocchetti piccoli (1 cm circa)
- 150 g di rucola fresca, lavata
- pecorino grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1481 kJ / 354 kcal
- Protein
- 10 g
- Carbohydrates
- 53.9 g
- Fat
- 10.9 g
- Fibre
- 4.2 g
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