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Ingredients
- 1050 g Wasser
- 800 g Hendlhaxerl, ohne Haut, mit Knochen
- 1 ½ TL Salz
- 1 Zimtstange
- 1 Lorbeerblatt, getrocknet
- 1 Prise Safranfäden
- 2 Stück frischer Ingwer (ca. 1 cm)
- 1 TL schwarze Pfefferkörner
- 100 g Zwiebeln, in Stücken
- 25 g Olivenöl
- 10 g brauner Zucker
- 1 TL Currypulver
- 1 TL Tomatenmark
- 1 - 2 Prisen Cayennepfeffer
- 70 g Mayonnaise
- 2 EL griechischer Joghurt (10% Fett)
-
3 - 4
getrocknete Marillen, entsteint, in Stücken (1 cm)
or 30 g Rosinen (Sultaninen) - 1 - 2 EL Worcestersauce
- 1 Prise Pfeffer, frisch gemahlen
- 30 g Mandelblättchen
- 8 Semmeln, aufgeschnitten
-
4
Blätter Romanasalat, in Stücken (4-5 cm)
or 8 Blätter Mini-Römersalat - 180 - 200 g Kartoffelchips
- Nutrition
- per 1 Portion
- Calories
- 4388 kJ / 1049 kcal
- Protein
- 56 g
- Carbohydrates
- 68 g
- Fat
- 61 g
- Fibre
- 6 g
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