Panna cotta latte e cereali
TM5 TM31 TM6

Panna cotta latte e cereali

4.0 (6 ratings)

Ingredients

Panna cotta

  • 400 g di panna (min. 30% di grassi)
  • 100 g di latte intero
  • 100 - 120 g di zucchero
  • 1 stecca di vaniglia, i semini
  • 80 g di corn flakes
  • 10 g di gelatina in fogli ammollata in acqua fredda e strizzata

Terminare la preparazione

  • ribes rosso q.b.
  • biscotti natalizi q.b.

Nutrition
per 1 porzione
Calories
1257.8 kJ / 300.6 kcal
Protein
3.2 g
Carbohydrates
37.4 g
Fat
6.6 g
Fibre
1.1 g

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